Quote:
Originally Posted by Latinandgreek
I never knew that ovens aren't part of Japanese kitchens, wow! I didn't have an oven, either, for a few years, I had a sort of mini-oven, which might be what you have. Good for half a chicken and a few potatoes  |
I have an electric table-top oven that is the older version of this.
With the 'expander ring' added, it is twice as high so I can actually put in a whole chicken (if I could purchase a whole chicken in Japan without special ordering it...) if I needed to. I can bake a cake or a single loaf of bread, but it just isn't the same thing as using a good old 'under the range' oven. It just barely gets hot enough to make a pizza.
Stitchawl