Quote:
For the pastry
* 400g plain flour
* 100g chilled butter or margarine, cubed
* 100g chilled lard, cubed
* A pinch of salt.
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Is this really correct? About a pound of flour and
almost half a pound of shortening? That would seem to be quite a lot, making me wonder if the dough would even hold together. Has anyone tried this? I would think half this amount would be correct, but then, I'm no baker.
Stitchawl