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Re: Meatloaf: Pretty much the only one I'll eat is my mom's recipe. I think I've posted it somewhere here before, when we were talking about steak tartare. I've modified it somewhat, but the basics are the same as my mom's.
New Year's menu:
Ham
Home fries with a bit of diced onion
cornbread
blackeyed pea dish (I add stewed tomatoes, onion, garlic, and salt pork to mine and cook them in the Crockpot).
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