Quote:
Originally Posted by Bilbo1967
Oh yes, Cornish pasties are indeed a bit like a meat pie. They are totally encased in fairly hard pastry in a kind of half moon shape and contain meat, onion, potato and carrot I think. They're a bit dryer than a traditional meat pie though as, the legend goes, they were invented by Cornish miners (or more likely their wives) as something to put in your pocket for dinner when you were working down a mine all day.
I'll dig out a recipe (I've made them a couple of times, but not for some time now) and post it in the recipes thread some time in the next few days.
|
wonderful! thanks! ;o)
Quote:
Originally Posted by Bilbo1967
Well most of it is cold stuff that was made in advance so it's not too difficult really.
I do like a nice meatloaf though. Do you use any herbs/spices in it?
|
I do. parsley, oregano, red pepper, chilie flakes, bread crumbs, egg, a REALLY good barbecue sauce that has no molasses or corn syrup in it. sometimes I put bits of bacon in it as well
Quote:
Originally Posted by tubemonkey
OK
I do. I have no idea which ones, but it sure tastes good: 
 |
that stuff is SO bad for you! look at the sodium content and all of the weird unnecessary ingredients in it!