Quote:
Originally Posted by Bilbo1967
Kedgeree is a dish of flaked smoked haddock and onion, cooked with rice flavoured with turmeric, coriander, cumin and garlic. Served with hard boiled egg quarters as a garnish, it is traditionally a breakfast dish originating, I believe, in India during our Empire days.
Ah, sorry. My wording was not precise. The pork pie is not home made, only the pate, ham and sausage rolls.
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oh *pout* do you know what Cornish pasties are? a friend of the family used to make them, she passed on before I could get a recipe for them. I have often wondered if they are like what I always hear referred to as some sort of meat pie