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Alisa · 12-16-2007, 02:09 PM

*tries to distract the pitchfork-waving mobs with yummy pie*

Apple Crumble Pie

INGREDIENTS

* 1 (9 inch) deep dish pie crust
* 5 cups apples - peeled, cored and thinly sliced
* 1/2 cup white sugar
* 3/4 teaspoon ground cinnamon
* 1/3 cup white sugar
* 3/4 cup all-purpose flour
* 6 tablespoons butter

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
2. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
3. Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

12-16-2007, 02:09 PM	#74
Alisa Gadget Geek Posts: 2,324 Karma: 22221 Join Date: Aug 2007 Device: Paperwhite, Kindle 3 (retired), Skindle 1.2 (retired)	tries to distract the pitchfork-waving mobs with yummy pie Apple Crumble Pie INGREDIENTS * 1 (9 inch) deep dish pie crust * 5 cups apples - peeled, cored and thinly sliced * 1/2 cup white sugar * 3/4 teaspoon ground cinnamon * 1/3 cup white sugar * 3/4 cup all-purpose flour * 6 tablespoons butter DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. 2. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. 3. Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.