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ASetsuko · 12-17-2010, 08:31 PM

hi, i am a total layperson so it's been hard for me to follow the directions for recipes, and i'd very much appreciate some help. i've been considering subscribing to the new yorker, but don't want to unless i can read it on my ereader (i have a new sony prs-650).

i noticed in calibre the ny review of books has two options, and one allows you to plug in your subscription info, whereas the new yorker option only has the version available to non-subscribers on their website. so, before i ask for advice on the recipe technicalities, i'd like to know whether or not the correct recipe would enable me access the full subscription version.

i'm less concerned about graphics, cartoons etc. i just want to be able to read the full text of all the articles.

thanks so much to whoever can answer this!

12-17-2010, 08:31 PM	#1
ASetsuko Junior Member Posts: 2 Karma: 10 Join Date: Dec 2010 Device: Sony PRS-650	full new new yorker hi, i am a total layperson so it's been hard for me to follow the directions for recipes, and i'd very much appreciate some help. i've been considering subscribing to the new yorker, but don't want to unless i can read it on my ereader (i have a new sony prs-650). i noticed in calibre the ny review of books has two options, and one allows you to plug in your subscription info, whereas the new yorker option only has the version available to non-subscribers on their website. so, before i ask for advice on the recipe technicalities, i'd like to know whether or not the correct recipe would enable me access the full subscription version. i'm less concerned about graphics, cartoons etc. i just want to be able to read the full text of all the articles. thanks so much to whoever can answer this!