Quote:
Originally Posted by Dodge
I'll take a rib-eye... medium cooked with a massive twice baked potato (sour cream, melted cheese, and bacon bits). Check out Izzy's here in the Bay Area - http://www.izzyssteaks.com/ |
That looks like a nice place! But as the steaks served in this country are the size of post cards and just as thin, when we travel I like to find steak houses that sell humongous porterhouse slabs and inch and a half thick. I'm not going for flavor. (I can get that here.) I want big. Who says 'size doesn't matter!' I don't care if I can't finish it all. I want to see a 'real' steak on my plate!
Stitchawl