Quote:
Originally Posted by Stitchawl
Are you a 'floating' dumpling maker or a 'sinking' dumpling maker?
BTW, I think tomatoes and beans belong in chili! In fact, more beans than meat! And spicy enough to melt the Teflon off a pan!
Stitchawl
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I'm a
lazy dumpling maker! I found out a long time ago that the ingredient that makes the dumplings I like the most is the cheapest canned biscuits you can find. You know, the ones that go for like 30 cents a can here in the U.S. Pinch them into thirds and drop them into the boiling broth. They do float...and they end up with the texture that I prefer. Plus that, it's easy. No dough making, which is always nice for the state of my kitchen's cleanliness, LOL.
My chili won't melt the Teflon off a pan, though. I like it mild and tomato-ey.