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Last time I was at the Korean market I went by the food court and ordered some beef tofu soup to go. He gave me a huge freezer container of it, along with the rice and the kimchi and noodles. I ate the sides and the rice, but I had about 3/4 of the soup left over so I put it in the freezer. Last night I thawed it out so I'd have it ready for the upcoming icy day today. It's in the crockpot in the fridge waiting for me right now. It's very spicy, almost too spicy for me, but good.
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