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Originally Posted by bjones6416
Wow, they have beautiful tea things there. I'm a sucker for beautiful tools.
ProfCrash, I'm sure this is a stupid question, but how can a tea be overly infused until you actually brew the tea? What does the word "infused" mean other than the obvious one?
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Infused with flavor. So the fruit flavor in most teas comes from fruit bits but also an infusion process so that the flavor some how gets into the tea leaves itself. I have no clue how any of this happens but I believe it is similar to flavoring coffee.
Technically we are steeping the tea but the baskets are called infuser baskets and I have no idea why.