Quote:
Originally Posted by kindlekitten
once again beautiful pictures stitchawl!
oh yUm!!!! some bratwursts would have made that absolutely perfect!
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Yur making me feel soooo guilty
OK... here... just to get you started.
60% (9.6 oz) Pork, 40% (6.4 oz) Veal...................1 lb
Salt ( pickling)......................................... .....................1 tsp
Onion Salt.............................................. ........................1/2 tsp
Ground White Pepper............................................ ....1/2 tsp
Marjoram.......................................... ...............................1/2 tsp
Parsley........................................... ..................................1/2 tsp
Nutmeg............................................ .................................1/4 tsp
Celery Seed.............................................. ...................... 1/4 tsp
Ginger............................................ ....................................1/8 tsp
Mace.............................................. ....................................1/8 tsp
Cardamon.......................................... ...............................1/8 tsp
Red Wine.............................................. .............................2 oz
Grind meat through 3/16" plate.
Mix non-meat ingredients in bowl and add to ground meat and mix thoroughly.
Chill in freezer for 30 min.
Mix again and grind through 1/4" plate.
Stuff into sheep or hog casings and air dry for 30 min or until dry to the touch.
Refrigerate or freeze for use.
Now, can I get back to my Yorkshire Tea?
Stitchawl