Quote:
Originally Posted by Stitchawl
Now drinking one tablespoon of Keemun and loving it!
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I am going to brew it the first thing tomorrow morning.
I absolutely love Assam in the morning and am very curious about Keemun now.
Second cuppa (
Pu-Erh aged) tonight after a bit of pub/restaurant crawling (7 years of mutual suffering must be observed properly)