Quote:
Originally Posted by ProfCrash
What do you call it when you over cook something in water? I have had green tea made at too high a temperature and burnt is an accurate description.
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It sure tasted burnt. I dumped it and resteeped the grounds at a lower temp, but still tasted nasty so I dumped it entirely.
I only steeped about 2 minutes, but the water was boiling. Anyway, it wasn't good.
Drinking a cup of Earl Grey now. It's good.