Quote:
Originally Posted by Stitchawl
I actually like that part. I make it easier by asking my wife 'what country do you want to eat from tonight?' which narrow's the playing field considerably. I usually have the time during my day to stroll through the street markets to buy the needed ingredients, and I enjoy the interaction with the vendors. Once one has a good variety of herbs and spices on hand, it's usually easy to find the bits and pieces to create good regional foods easily.
Stitchawl
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if I lived in Seattle that might be an option, as I refuse to live in a city I don't get to that kind of a market very often.