Quote:
Originally Posted by NightLight
I don't think I could handle that kind of deal.
I usually cook enough for the week on my days off.
I grew up on leftovers.
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Our freezer is mostly for leftovers. When I cook (without this program) I usually make enough for 4-5 people at a time. We eat for three so there is always at least one or two meals to be frozen. These usually get used on weekends when we are too lazy to cook, or have been out and about and are just not interested in cooking when we get home. I like having a good stock of MRE's that I made that just need to be thawed and nuked for a good dinner. It's one drawback for me of this new program.
Stitchawl