Quote:
Originally Posted by bjones6416
For lunch I had a bowl of brown rice with a boiled egg broken up in it, with a dash of olive oil and some salt and pepper. I got this idea a few months from a local food blogger and it's become one of my standby quick lunches (or breakfast). Works well with leftover brown rice too.
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My wife's favorite 'quick meal' is a bowl of rice with a raw egg and soy sauce mixed in. VERY popular dish here, but I don't think it would go over very well with most Americans. I have trouble with even watching her eat it!
They never had the Salmonella problem in Japan, so raw eggs continue to be a popular food flavoring. It's the standard 'dipping sauce' for sukiyaki.
Stitchawl