Quote:
Originally Posted by Wetdogeared
That sounds delectable. I have all of the ingredients except the chicken.
We can BBQ all year round here so I will probably cook the skewers over high heat to get some crispy golden edges.
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Adding a BBQ flavor would be great. I didn't include the amounts in my post as some folks like to fiddle, but just in case you don't;
2T Thai Red curry
1/ cup chopped Coriander
1/4 cup chopped lemon grass -bruise it after chopping
2-4 chopped small hot red or green peppers
2T crushed garlic
2T crushed ginger
1/4 cup lime juice
3T Thai sweet chili sauce
After grilling, pour on some more Thai sweet chili sauce just before serving.
This makes just enough for three large boneless thigh/leg pieces, put on fairly thickly. You could stretch it out to four pieces if needed.
Stitchawl