I took some boneless chicken legs and coated them (both sides) with a thick paste made of the following;
Thai Red curry
chopped Coriander
chopped lemon grass
chopped hot red peppers
crushed garlic
crushed ginger
lime juice
Thai sweet chili sauce
I folded them in half and skewered them, then left them to marinate in the fridge for several hours. Then I baked them for about 45 minutes on a rack so the heat would reach all sides and crisp up the skin.
Goooood stuff... Happy mouths!
Served up with rice and cold Chang beer.
Stitchawl