Thread: What is in your cup?
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Old 11-26-2010, 04:17 AM   #4770
Stitchawl
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Location: Chiang Mai, Northern Thailand
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Quote:
Originally Posted by beppe View Post
Against my previous intentions, I brewed a mix of Ceylon and Assam (1 spoon each) for the breakfast tea. Great. Taste, aroma, body, everything. Enjoyed it very much.
Add in just a dash of Lapsang Souchong and you'll have a 'Russian Caravan Tea!' But do make it just a tiny bit. Easy to overpower with that stuff!


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