Thread: Recipes / Food - Drink
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Old 11-24-2010, 06:28 AM   #863
kindlekitten
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Quote:
Originally Posted by Stitchawl View Post
It's short for 'passata di pomodoro' or as we say, tomato puree. The European type is usually pure with no added sugar. I buy bottles of the Italian passata more cheaply than the Japanese tomato puree and it tastes a heck of a lot better too! Same with the canned diced tomatoes. 89 yen for a can of DiVella Pomodori de Cubetti compared with 139 yen for a can of locally made Kagome.

Stitchawl
oh, ok, simple enough, those are readily available here
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