Quote:
Originally Posted by kindlekitten
is passata a tomato or bolognese type sauce? I won't touch any of the pre-prepared ones here in the US as they are full of either corn syrup or sugar. I've never figured out why people like so much sweet flavors in their food?
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Passata is just tomatoes without skin and seeds, just cooked a little to be concentrated and/or sterilized. Nothing added. Actually, it is what you get if you blend a can of pelati.
In Italy the issue is now to get passata made with Italian tomatoes (that really the meaning of good quality).