Quote:
Originally Posted by pilotbob
There is a recipe in the Eat to Live book, eggplant "rolls" or something. I never could get the rolls to stay as rolls. So I basically modified it to just layer the eggplant in a baking pan with tomato sauce, sliced onions, pepers and tomatos, lots of garlic and some peper for flavor... then bake it for an hour or so.
I also think using some diced eggplant in my vegetarian chili would make a nice "meat texture" like filling instead of it being mostly beans. I have yet to try it though. Perhaps I'll add some eggplant to the shopping list and give it a go.
BOb
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This sounds a lot like a dish my mom used to make. I like eggplant, or I did when she fixed it, but I've never tried making it myself.