Quote:
Originally Posted by beppe
Roberto! I recognize the trick!
To get over this point i grill the darn things!
A friend of mine is trying to avoid starch in the diet. I am experimenting with sliced eggplants to see if a dried slice can be used instead of bread to make snacks or little sandwiches. I will let you know.
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There is a recipe in the Eat to Live book, eggplant "rolls" or something. I never could get the rolls to stay as rolls. So I basically modified it to just layer the eggplant in a baking pan with tomato sauce, sliced onions, pepers and tomatos, lots of garlic and some peper for flavor... then bake it for an hour or so.
I also think using some diced eggplant in my vegetarian chili would make a nice "meat texture" like filling instead of it being mostly beans. I have yet to try it though. Perhaps I'll add some eggplant to the shopping list and give it a go.
BOb