Quote:
Originally Posted by Stitchawl
Usually (but not always) English Breakfast tea uses Keemun as its main flavoring while Irish Breakfast tea uses Assam as its main ingredient. Usually both are blended with Ceylon as the second largest ingredient, and often the other (either Keemun or Assam) as the third in a very small amount.
Stitchawl
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Have not seen English Breakfast with Keemun tea. All different types I had were with Assam. Never tried Irish Breakfast.
Been busy all day.
What did I have?
Started with 1. Yorkshire Gold as usual.
Then....some proper leaf tea.
2. Roasted mate
3. Mate with coconut milk
4. 3 resteeped
5. Rooibos raspberry& vanilla
6. Rooibos raspberry& vanilla, like right now.
Water in between
