Quote:
Originally Posted by kindlekitten
you mean the law where pork doesn't count as pork in a Chinese restaurant? 
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It's not pork. It's 'white beef'. And lobster is really 'sea chicken.' Just ask Grandma! Her house was Kosher. She always kept two sets of dishes and never mixed meat and dairy. But Chinese food is different. Just ask her!
Stitchawl