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Old 11-22-2010, 03:15 AM   #845
Stitchawl
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Join Date: Mar 2009
Location: Chiang Mai, Northern Thailand
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Quote:
Originally Posted by montsnmags View Post
The Loved One does Beef with Black Bean. We use the Shaoxing wine when required in such a dish, because it's in most of the supermarkets which saves going to the grog shop.

That really is the preferred wine. I normally can't get it, so have modified all my recipes to use dry sherry instead. My taste buds can't tell the difference but I'm sure others can.


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