Quote:
Originally Posted by montsnmags
The Loved One does Beef with Black Bean. We use the Shaoxing wine when required in such a dish, because it's in most of the supermarkets which saves going to the grog shop. 
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That really is the preferred wine. I normally can't get it, so have modified all my recipes to use dry sherry instead. My taste buds can't tell the difference but I'm sure others can.
Stitchawl