Quote:
Originally Posted by astra
Let's see what I swallowed today.
Lots of water. A cup of:
Pu-Erg (4y)
English Breakfast
Yorkshire Gold (tea bags still have their use  )
Lapsang Souchong... I cannot believe I like it. It is so un-myself.
A new one right now. Tokay Apricot
Certainly better than yesterday's Grenadine. They have something in common, but Tokay Apricot is missing Grenadine's sweetness. I am not sure whether I would order it again, but I like it. I think the next test will be Sencha. This is the common ingredient in both teas.
|
not really, not if you enjoy the heavy single malts!