Quote:
Originally Posted by montsnmags
It tasted great too. It will definitely be going on the "regulars" list. For what it's worth, we didn't use pork mince either, but just a lean pork fillet, chopped fine by knife. We're trying to keep things a bit lean at the moment.
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The pork and tofu mix looked nice - and super easy
Thanks for the recipe
Somehow I've never thought to combine tofu with meat, but it's a great idea. It's good to know you can use other kinds of egg plant (though I may skip them - still not sure I like them
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