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Something for the cold winter nights........
CROCKPOT BEEF STEW
However much cut up beef chunks you like. If there is a lot of visible fat, take the time to trim.
Put stew mean into crockpot. (easy, eh?)
In a small bowl, combine
1 packet Hidden Valley Ranch seasoning mix
1 packet Italian salad dressing mix
1 packet Au Jus gravy mix
Now, sprinkle the mixed seasonings over the stew meat, and mix to make sure all is covered.
Add two cups hot water,, cover and let cook on low for 8 hrs. This small amount of water allows the meat to absorbed the seasonings.
About 3-4 hours before serving, add however much chopped up potatoes and carrots and whatever other veggies you want. With the seasoning, you don't need onions.
About 1/2-1 hr before serving, add another cup of water, just to dilute the strong broth.
This is delicious on the first day, but even more on the second....I just pour the remainder into a large pan and heat on the stove.
Serve with a salad and bread, and dinner is done.
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