Thread: Recipes / Food - Drink
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Old 11-20-2010, 05:55 AM   #832
montsnmags
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Quote:
Originally Posted by Stitchawl View Post
Thanks, Marc! Looks great!



Stitchawl
It tasted great too. It will definitely be going on the "regulars" list. For what it's worth, we didn't use pork mince either, but just a lean pork fillet, chopped fine by knife. We're trying to keep things a bit lean at the moment.

Cheers,
Marc
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