Quote:
Originally Posted by Stitchawl
Beppe, was it a cold and rainy afternoon when you drank it? It's under those conditions that it tastes best. On nice sunny days I can't stand the stuff! But when it's drizzling outside, and the temperature is headed towards freezing, but not quite there yet, that Lapsang Souchong really hits the spot!  |
I could say the same about peaty/smoky Scotch. When it is sunny and warm it doesn't do it to me.
Tap water at the moment. In a flask.