Quote:
Originally Posted by Stitchawl
When I lived in New England I had a large chest freezer. I used to buy a hindquarter or side of beef, a side of pork, and a lamb or two. I miss having that option.
Stitchawl
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I used to do that when I had passles of kids around all the time. as it is now, I buy freezer packs from the local butcher. we have a butcher shop that is over the top here, all local stuff (except for the exotic meat), all from small farms/ranches, certified organic, cheaper than at the super market. why would you buy anything else!?