Quote:
Originally Posted by ShortNCuddlyAm
The brita filter stops scale building up in my kettle, but doesn't do much for staining. The tap water here tastes fine, but it's hard as nails.
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Odd. Our water is just as you nicely put:
If I do
not use brita filter, one cup of black tea and the cup is brown. 3 cups and the cup is black. If I use brita filter, change filters every 4-5 weeks, then the first stains appear only 3 weeks after I change the filter, still only a little bit. I don't mention filtered water at work because they change the filter once in a year, if ever?
Second cuppa.
Roasted mate.