Quote:
Originally Posted by Stitchawl
Lapsong Suchang tea is a black tea that should be brewed using freshly boiling water and steeped 3-4 minutes.
Personally, as this is a very smokey (as in camp fire smokey) tea, I find it most enjoyable on cold rainy afternoons. Not a wake-up-in-the-morning sort of drink, and not an everyday tea. But when the weather is nasty, out comes the Lapong Suchang tea!
Stitchawl
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Thank you! that is what the green_chicken_that_became_a_raven and there must be a good reason for it told us also. About the cold weather I mean.
Quote:
Originally Posted by Stitchawl
We have treated ourselves to a bottle of Krug - 1995. Champers and chocolate dipped strawberries are on the table right now!
97% out of a possible 100%... I used two fingers on a break lever on one turn instead of all four fingers....  .But I can live with that! 
Stitchawl |
Congratulations! Two fingers eh? A true jacutza should chop away the two extra fingers