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Lapsong Suchang tea is a black tea that should be brewed using freshly boiling water and steeped 3-4 minutes.
Personally, as this is a very smokey (as in camp fire smokey) tea, I find it most enjoyable on cold rainy afternoons. Not a wake-up-in-the-morning sort of drink, and not an everyday tea. But when the weather is nasty, out comes the Lapong Suchang tea!
Stitchawl
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