Quote:
Originally Posted by ProfCrash
I have a four liter hot water dispenser that I use in the office. It works great and I can set it to four different temperatures. It takes about 30 minutes to go from 208 to 195 and 30 minutes to go from 195 to 175. My normal progression of tea is Red (208), Black or Oolong (208), then a green (195 or 175) or white (175).
At home we have a hot water tap that the water is dispensed at what ever the temperature just below turning into steam.
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Oolong at 100? All sources usually suggest 80.