Quote:
Originally Posted by ShortNCuddlyAm
Try the Assam as soon as you get a chance - a good Assam has subtleties of flavour and aroma too.
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Thank you Am.
I will this afternoon. I remember drinking it, I actually kept some in the house. Now that I have the new one (just bought it last week) and this new attitude and interest it will be a nice experience, I am sure.
Gunpowder can wait tomorrow. By the way, to day I got myself a nice wide cup, quite deep, white, no frills, that can host my new big egg for the leaves. So that they can be looser. I am still warming the water in the MW and it takes about 3 minutes. I think I'll get an electric heater like I have in the office, that should be faster.