Trying to figure out how my new oven works. My landlord didn't have the manual for it (it's new to me, not brand-new) and the only manuals I can find for it online are repair manuals, not operating/owner's manuals.
My old oven didn't work very well, but at least it had simple controls. I turned one knob to BAKE and the other to the temperature I wanted. Then I turned the BAKE knob to OFF when I was done. Pretty idiot-proof.
I'm sure the digital stuff is great if you're a serious cook, but all I want to do is heat up a frozen pot pie for lunch.
