Quote:
Originally Posted by pilotbob
Nice... sounds "almost" like it is on the Eat to Live plan.
BOb
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Kisses for you also, my benefactor and master of well being
This is the perfect season for tasty vegetables in places like where I live and where you grew up.
I am experimenting in slices of eggplant, dried in the oven or in a dryer to substitute slices of bread. I found a variety that does not require previous de-bittering with salt (which is the bothersome part).