Quote:
Originally Posted by beppe
Great ideas. Just do not put tomatoes  |
As if!
Quote:
Originally Posted by beppe
The apple with cabbage is almost a must and as it accompanies the pork with kindness it should be perfect. I would use those that maintain the acidity like Granny Smith. But than it becomes a rich man recipe, for a goose leg rather than for a rack of pork ribs. I would put orange juice and raisins and cranberries, if not granatæble frø, you might be familiar with those? If google translator has not played me a trick  |
Pomegranate seeds seem a little odd to me used like this. I prefer to use them fresh - they look like little jewels. Would be a shame to cook them. With all that fruit it might get a tad too sweet as well
