Quote:
Originally Posted by Ea
World's Best Crackers*
Also, I want to try adding almonds and coconut to make them sweeter. That would be nice with cheese.
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I did that. The seeds measure up to 250 ml. I just measured that amount, excluding the pumpkin seeds, while adding shredded dry coconut and almond flakes. I kept oats at 3Tsp. I put half of the salt as grains of
gros sel on top.
The result is excellent. Almonds and coconut add to the aroma. (With cheese? I have to try that yet). The aroma is very interesting. next time I will go directly for sweetness (without adding direct sugar), that is probably just almonds and chopped raisins or cranberries. Keeping the light structure given by rolled oats and all grain rye.
This is the third time that I am baking this and it is not only very easy to prepare but a good snack to carry around. They keep very well in a tin. I also discovered that I like them best when they are 5 mm thick. In this thickness they are lighter and more friable.