Quote:
Originally Posted by kindlekitten
I think I am going to make a grilled cheese and green chili on rye sandwich for lunch
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NOW you've gone and done it!
I can NOT get real delicatessen rye bread anywhere in this country, and I can't make it so that it comes out tasting like the stuff I used to get from the Jewish bakeries in NYC. My rye bread looks right, has the right ingredients, but the taste is 90° off! I know that one of the keys to making it is using ground up stale bread as part of the new dough, but even when I try that it doesn't taste the way it should.
I can't justify airfare to the US for a loaf of bread. Having it shipped to me will not give me a fresh loaf still hot from the oven.
WHATAMIGONNADO???
Stitchawl