Quote:
Originally Posted by beppe
When you go to Florence remember to eat their minestrone (beans and cabbage mostly) that they call ribollita (re-boiled). I am sure some of you, distinguished members, have rejoyced in the savory dish. Now, the season for kale and royal cabbage is underway, and although their flavor is not at the peak (that will be after the first frosts), I bought them and made a nice batch of ribollita. Quite good and tasty. It is a long preparation but easy, oh so easy.
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What a nice post. It reads like a story
