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Originally Posted by scottsan
I'm curious to know why this recipe worked with the previous version of Calibre, but now doesn't.
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It's probably because the New York Times changed the layout of their website, not because Calibre changed anything.
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When Calibre comes out with a new version are the recipes changed or modified in some way?
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They may be changed even if Calibre does not release a new version. Calibre pulls the current recipe from online before using it. That source is updated whenever an updated version of a recipe is accepted.
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And, if a recipe is working just fine, why would it be modified?
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To make it work better. I modify my recipes when I see something that I'd like improved, even if it's already working. You seem to think that something changed in Calibre to cause this. That's very unlikely. It's extremely common for a recipe to stop working, but I've never seen that happen as a result of a change by Calibre. It's possible, but not likely. The author always tests before changing a recipe. Occasionally, the internals of Calibre will change, and that could have an effect on an unchanged recipe, but again, it's unlikely that's what happened here. Site redesigns are almost always at the root of problems like this.