Quote:
Originally Posted by SolRaven
I usually make a pot the night before so it can cool off all night and have it chilled for the next day without needing to dilute it with ice.
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When we lived in Singapore, my wife used to freeze coffee in ice cube trays. She would then be able to add one or two to her iced coffee, chilling it well without diluting it at all.
Stitchawl