Quote:
Originally Posted by vivaldirules
Swiss Chard!
I'm embarrassed to say that I've never had any before tonight. Or, not that I knew about. It was wonderful! I had to ask the waitress to go back and ask how the chef prepared it and I was further embarrassed to find that he had just sauteed it in a little olive oil with garlic, salt, and pepper. Man, I'm having more of that!
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Isn't it wonderful to discover new food?!
And it's quite amazing what can be done with a little olive oil, garlic, salt and pepper
Next step would be adding a splash of white wine and a very little bit of those anchovies and serve it to your wife
