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I think I'll make pantry beef soup tomorrow. I call it that because it relies heavily on canned veggies, LOL.
Ingredients:
Stew meat
2 cans beef broth
2 cans diced tomatoes
1 can whole kernel corn
1 can green peas
1 can cut green beans
3 or 4 potatoes, peeled and cubed
1 onion, chopped
1 bag "baby" carrots, rinsed and drained
seasonings to taste - I use garlic salt and black pepper
Cooking instructions:
Throw the whole mess into a large sized slow cooker, turn it on high and leave it alone for five or six hours. Or, you can put it on low and come home from work to a house that smells divine and a hot meal.
Serve with cornbread or crackers.
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