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vivaldirules · 10-23-2010, 07:03 PM

Swiss Chard!

I'm embarrassed to say that I've never had any before tonight. Or, not that I knew about. It was wonderful! I had to ask the waitress to go back and ask how the chef prepared it and I was further embarrassed to find that he had just sauteed it in a little olive oil with garlic, salt, and pepper. Man, I'm having more of that!

10-23-2010, 07:03 PM	#796
vivaldirules When's Doughnut Day? Posts: 10,059 Karma: 13675475 Join Date: Jul 2007 Location: Houston, TX, US Device: Sony PRS-505, iPad	Swiss Chard! I'm embarrassed to say that I've never had any before tonight. Or, not that I knew about. It was wonderful! I had to ask the waitress to go back and ask how the chef prepared it and I was further embarrassed to find that he had just sauteed it in a little olive oil with garlic, salt, and pepper. Man, I'm having more of that!