Quote:
Originally Posted by beppe
This recipe shows a very common use of anchovies in the Italian and Provençal way of cooking.....
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Thanks sounds brilliant, beppe. Thank you. I never get anchovies because my wife thinks she doesn't like them (and I think she's just afraid she doesn't like them but doesn't try). This definitely sounds like a recipe I need to try. Do you think Kalamata olives do as well as black ones? I have this obsession with Kalamatas.